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Bowling Bird

44 Cloth Fair
London EC1A 7JQ

Reservations

020 7324 7742
info@bowlingbird.com

We are a contemporary neighbourhood restaurant offering fresh, seasonal food and a select choice of fine wines and spirits. Our relaxed service and enlightened hospitality, set amongst an eclectic mix of furnishings in one of London’s most historic areas makes us a vital addition to the local community.

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Produce

We endeavour to use organic produce as much as possible in our kitchen, from fruit and veg to nuts and seeds. All eggs are free-range organic. As is all chicken. Fish are line caught and sustainable. Lamb is organic. Ingredients used in the preparation of our dishes are of the highest quality, sourced and chosen for their particular flavour profile.

Suppliers include Seggiano, Valrhona, Pujado Solano, Abernethy, Embutidos Alejandro and Sal de Ibiza

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Wine & beer

We currently have around 250 selections, covering all the main wine producing regions and beyond. Fine and rare bottles from California are a speciality. We also make room for choice bottles from Austria, Switzerland, Slovakia and the Czech Republic.

Our range of over 25 bottled beers come from more than a dozen countries and include some rare and cult offerings.

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Décor

The restaurant is home to a collection of antique furniture, fixtures and mirrors which have been collected over the last 20 years.